Our Equipment
Undercounter & Tabletop Chillers/Freezers for Rental in Singapore
Undercounter, counter and tabletop chiller & freezer rental in Singapore — compact Hoshizaki and Panasonic units that slide under a bar counter or prep bench to keep tight spaces cold.
11 models· delivered, installed & collected islandwide
Filter by range — combine any
Tap a range to filter — combine any
When the bar is packed and the prep line has no floor to spare, an undercounter chiller or freezer is the unit that fits. These are the low, worktop-height boxes built to tuck straight under a counter or bench — 60cm and 75cm-wide Hoshizaki and Panasonic models, chillers for drinks, garnishes and mise en place, freezers running down to sub-zero for ice, bases and frozen stock. Rent them when a pop-up bar, festival stall, catering back-of-house or a temporarily overloaded kitchen needs cold storage right where the work happens, without a full upright taking up standing room.
AANRS has rented commercial refrigeration across Singapore since 1985, with a fleet of over 1,000 units, so we can match the exact undercounter size and temperature your setup calls for — a single unit for a weekend activation or several lined up along a service bar. Our own team delivers, installs, tests every unit on site and collects it at the end, with a backup held on standby in case anything is needed. It's why event organisers and F&B operators keep coming back: 5.0 on Google across 82 reviews and 5.0 on Carousell across 321.
Frequently asked
What sizes and capacities do the undercounter units come in?
The range runs from compact 60cm-wide models (around 318 litres) up to 75cm-wide units (around 420 litres), in both chiller and freezer versions. They sit at counter height so they slot under a bar top or prep bench, and freezer models hold well below zero for ice, bases and frozen stock. Tell us your space and whether you need chilling or freezing and we'll match the right unit.
Do you deliver, install and collect, or is it self-collect?
Our own in-house team handles everything islandwide — we deliver, position the unit under your counter, install it, test that it's holding temperature before we leave, and come back to collect it at the end of the rental. We also keep a backup unit on standby, so a busy event isn't left waiting if anything's needed.
Can I rent for a single event, or only longer periods?
Both. These units are popular for one-off events like pop-up bars, festival stalls and catering jobs, as well as short-term stretches when a kitchen or shop needs extra cold storage for a few weeks. Whether it's a weekend or a longer run, we'll quote for the exact period you need.
Written by the AANRS Event Rental Team
Reviewed by Alan Law, refrigeration specialist
Updated 27 July 2026